Take Away Gourmet
Elegant Displays Cold Hors d’oeuvres Hot Hors d’oeuvres Buffet Soups & Salads Uniformed Service
Elegant Displays
All items are displayed on your choice of silver, white china, picnic china or disposable
- Imported & Domestic Cheese w/ Fresh Fruit & Crackers (serves 10-12) $40
- Vegetable Crudités w/ Creamy Herb Watercress Dip (serves 10-12) $40
- Sliced Fruit Display w/ Melons & Wild Berries (serves 10-12) $38
- Poached Salmon w/ Dill Sauce & Sliced Baguettes (serves 10-12) $40
- Display of Desserts w/ Lemon Bars, Brownies, & Fruit (serves 10-12) $38
Cold Hors d’oeuvres & Small Sandwiches
All items are displayed on your choice of silver, white china, picnic china or disposable
- Roasted Red Pepper Chicken Salad in Phyllo Cups (24 pieces) $39
- Baked Crostini w/ Herb Cream Cheese & Bruschetta (24 pieces) $46
- Baked Crostini w/ Sliced Prime Rib & Horseradish Sauce (24 pieces) $48
- Chilled Jumbo Cocktail Shrimp served w/ Seafood Sauce (36 pieces) $44
- Country Ham on Fresh Buttermilk Biscuits w/ Butter (24 pieces) $38
- Gourmet Chicken Salad on Miniature Croissant (24 pieces) $44
- Slice Prime Rib on Potato Rolls w/ Horseradish Mayo (24 pieces) $44
- Pinwheels w/ Fresh Veggies & Cream Cheese (24 pieces) $38
- Deli Ham on Rye Bread Slices w/ Brown Mustard (24 pieces) $39
Hot Hors d’oeuvres
Served in chafing dish or disposable aluminum pans
- Crab Dip w/ Sliced Baguettes & Vegetables (serves 10-12) $42
- Spinach & Artichoke w/ Pita Chips & Crackers (serves 10-12) $38
- Baked Cocktail Meatballs in Sweet Chili Sauce (serves 20) $36
- Baby Crab Cakes w/ Remoulade & Mango Chutney (24 pieces) $58
- Santa Fe Wraps w/ Chicken & Black Beans (24 pieces) $47
- Scallops Rumaki wrapped in Bacon w/ Sesame Seeds (32 pieces) $42
- Cajun Shrimp & Andouille Sausage Skewers (24 pieces) $44
Buffet Selections
All buffet selections are served in chafing dish or disposable aluminum pans
- Baby-Back Ribs w/ Barbeque Sauce (12 half slabs) $135
- Grilled Chicken in Brown Butter Sauce & Mango Salsa (serves 12) $72
- Sliced London Broil w/ Au jus & Sautéed Mushrooms (serves 12) $75
- North Atlantic Salmon in Dijon Sauce w/ Bruschetta (serves 12) $84
- Southern Style Fried Chicken (24 pieces) $48
- Garlic Basil Mashed Potatoes (serves 12) $28
- Baked Scallop Potatoes (serves 12) $30
- Steam Medley of Fresh Vegetables (serves 12) $29
Soups, Salads, & House Secret Recipes
Served in chafing dish, silver bowl, white china bowl picnic basket or disposable
- Creamy Shrimp Bisque (1 pint) $7
- Fresh Creamy Tomato Basil Soup (1 pint) $7
- Spicy Caribbean Clam Chowder (1 pint) $7
- Home-Style Potato Salad (serves 12) $37
- Penne Pasta Salad w/ Artichoke & Black Olives (serves 12) $37
- Creamy Herb Watercress Dressing & Dip (1 pint) $6
- Tangy Raspberry Vinaigrette (1 pint) $6
A la Carte Professional Uniformed Service
- Bartender $35 per hour
- Server $30 per hour
- Kitchen Assistant $30 per hour
- Personal Chef $40 per hour
Delivery or Pick Up Available
There is a $50 per hour charge for delivery, setup and return to pick up. All items include serving utensils and chafer/platter rental. Non-disposable service platter and chafers must be returned within two days. To ensure your selections are available, kindly place your order by phone or email a minimum of 3 days in advance.
Please Note: Prices are subject to change due to market fluctuations