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Picnics & Parties

Great American Picnic - $24 per guest

  • Golden Southern Fried Chicken
  • Char-Grilled Half Pound Angus Beef Hamburgers with Kaiser Rolls
  • Fresh Garden Vegetable Crudités with Watercress Herb Sauce
  • Wicked Wanda’s Baked Beans
  • Homemade Red Skin Potato Salad
  • Vegetable Pasta Salad with sun-dried tomatoes, black olives and artichoke hearts
  • Potato Chips and Tortilla Corn Chips with Dips and Salsa
  • Brownies, Cookies, and Lemon Bars
  • Fresh Whole or Sliced Watermelon


Country Western Picnic Menu - $31 per guest (Without Ribs, $25 per guest)

  • BBQ Ribs with our famous Homemade Barbeque Sauce
  • Honey Barbeque Grilled Chicken
  • Pulled Pork Barbeque
  • Assorted Breads and Fresh Rolls
  • Wicked Wanda’s Baked Beans
  • Fresh Hot Corn on the Cob
  • Homemade Red Skin Potato Salad
  • Shredded Cole Slaw
  • Potato Chips and Tortilla Corn Chips with Dips and Salsa
  • Assorted Seasonal Melons and Berries
  • Warm Apple Pie

Southern Hospitality Garden Party - $26 per guest

  • Chilled Cocktail Shrimp with Seafood Sauce
  • Crostini Rounds with Herb Goat Cheese and Bruschetta
  • Marinated Pepper Roast with Horseradish Sauce
  • Grilled Chicken Breast with Madeira wine sauce
  • Relish Tray with Black and Green Olives and Mushrooms
  • Fresh Garden Vegetable Crudités with Watercress Herb Dip
  • Roasted Potato Salad with Green Beans, Cherry Tomatoes and Feta Cheese
  • Fruit Tart with Shortbread Cookie Pastry
  • Sliced Watermelon and Chocolate Dipped Strawberries

Traditional Pig Roast - $27 per guest (Minimum Guest Count of 75 required)

  • Whole Spit-Roast Pig
  • Honey Barbequed Chicken
  • Wicked Wanda’s Baked Beans
  • Sweetened apples in cinnamon
  • Fresh Hot Corn on the Cob
  • Homemade Red Skin Potato Salad
  • Shredded Cole Slaw
  • Potato Chips and Tortilla Corn Chips with Dips and Salsa
  • Brownies, cookies and chocolate dipped strawberries

Hawaiian Luau - $22 per guest

  • Hawaiian Beef Kabobs with Green and Red Peppers and Pineapple Chunks
  • Chicken Satay with Peanut Sauce
  • Hearts of Romaine, Mandarin Oranges, Raspberries, Pine Nuts and Raspberry Vinaigrette
  • Tropical Fruit Salad
  • Saffron Rice with Tomatoes, Mussels, Shrimp, and Baby Green Peas
  • Elaborate Bread Display with a Variety of Rolls and Hawaiian bread
  • Assorted Fresh Melons
  • Coconut Cream Pie
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