Weddings & Special Events

Elegant Buffet Dinners Plated & Served Dinners Cocktail Style Reception

Elegant Buffet Dinner Sample Menus

Hunt Country Buffet

Hors d’oeuvres

• Baked Italian Crostini with Goat Cheese and Bruschetta
• Basket of Country Ham on Buttermilk Biscuits

Buffet Dinner

• Bread Basket with Warm Rolls and Sweet Butter
• Mesculin Salad Mix with Pine Nuts, Mandarin Oranges, Crumbled Feta, tossed with Raspberry Vinaigrette Dressing
• Grilled Chicken Marinated in Madeira Wine Sauce topped with Mango Relish
• Sliced London Broil in Au Jus Sauce with Mushroom Caps
• Steamed Medley of Seasonal Vegetables
• Garlic Basil Whipped Potatoes

Classic Buffet

Hors d’oeuvres

• Imported and Domestic Cheese Display with Fresh Fruit and Gourmet Crackers
• Maryland Petite Crab Cakes with Tarragon Remoulade Sauce
• Spinach and Feta Spanakopita

Buffet Dinner

• Overflowing Bread Basket with Parker House Rolls, Baguette, Whipped Butter
• Tossed Salad with Cucumbers, Mushrooms, Red Onions, and Creamy Watercress Dressing
• North Atlantic Grilled Salmon in Dijon Cream Sauce
• Roasted Prime Rib in Horseradish Cream Sauce
• Green Beans with Red Peppers and Almonds
• Steamed Rice Pilaf with Red and Green Peppers

Elegant Plated Dinner Sample Menus

Formal Celebration

Hors d’oeuvres

• Seared Scallops wrapped in Bacon
• Mini Beef Wellington in Puff Pastry
• New Orleans Skewers with Spicy Shrimp and Andouille Sausage

Plated Dinner

• Bread Basket with French Rolls, Parker House Rolls, Baguette
• Caesar Salad tossed with Croutons and Romano Cheese
• Chicken Piccata sautéed in a Lemon Butter Sauce and Capers
• Sautéed Asparagus with Sesame Seeds
• Classic Risotto
• Steamed Broccoli in Garlic Sauce

Traditional Fare

Hors d’oeuvres

• Imported and Domestic Cheese Display with Fresh Fruit and Crackers
• Santa Fe Bites with Spicy Cheese, Chicken, and Black Beans
• Chilled Cocktail Shrimp with Seafood Sauce

Dual Entrée Plated Dinner

• Bread Basket with Assorted Warm Rolls and Whipped Butter
• Fresh Garden Salad with Tomatoes, Cucumbers, and Balsamic Vinaigrette
• Petite Filet and Maryland Lump Crab Cake
• Grilled Asparagus tossed in a Light Olive Oil
• Roasted Red Potatoes with Rosemary Thyme

Cocktail Style Dinner Sample Menu

Ocean Feast

Hors d’oeuvres

• Chilled Seafood Bar Display
• Oysters on the Half, Spicy Ocean Ceviche, and California Rolls
• Marinated Vegetable Display
• Cocktail Shrimp in Martini Glasses with Seafood Sauce

Crab Cake Station

• Mini Crab Cakes Sautéed to order with Tarter, Cocktail, and Remoulade sauces

Smoked Salmon Display

• Smoked Salmon topped with Cream Cheese, Red Onions, Capers and Toast Points
• Assorted Breads

Mashed Potato Bar Station

• Our Homemade Mashed Potatoes and Sweet Potatoes with toppings of: Sour Cream, Cheddar Cheese, Bacon, Butter, Bleu Cheese Crumbles, Diced Ham Scallions, Pecan Halves, Brown Sugar, Marshmallows and Raisins

Chef’s Creations and Stations

Hors d’oeuvres

• Baked Cocktail Meatballs in Sweet Chili Sauce
• Macadamia Crusted Chicken Bites
• Imported and Domestic Cheese Display with Fresh Fruit and Crackers
• Sliced Vegetable Crudités
• Miniature Salmon and Brie Quiche
• Roasted Red Pepper Hummus with Pita Chips

Carving Station

• Hand Carved Turkey Breast, Mini Rolls, Tarragon Mayonnaise, Cranberry Pecan Relish

Italian Pasta Bar

• Cheese Filled Tortellini and Farfalle Pasta Marinara, Alfredo and Puttanesca Sauces Broccoli, Mushrooms, Peppers, Capers Parmesan Cheese, and Extra Virgin Olive Oil Served with Garlic Toast
• Garden Salad with Tomatoes, Cucumbers and Balsamic Vinaigrette Dressing